Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+46 70 779 62 70
asa.steinsvik@europapress.se
NO
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
NO
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
asa.steinsvik@europapress.se
Log In
Register
+46 70 779 62 70
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Temper Images – License food photos ❘ StockFood
12556295 - A sous vide stick being set up
12556296 - Saddle of lamb being cooked with a sous vide stick
12480369 - Melted chocolate in bowls
12603837 - Fondant being tempered until it thickens and is milky-white
12603836 - Fondant being mixed and tempered in a bain marie with a sugar syrup
12603851 - Dark cooking chocolate being tempered (injection method)
60417459 - Kitchen thermometer in a cup with melted chocolate
13192925 - Incorrectly tempered chocolate glaze on candied orange peel
11421360 - Cooking chocolate being tempered
11293014 - Fondant icing being made
11286604 - Tempering chocolate couverture
11453558 - Chocolate glaze being made
11254083 - A confectioner tempering chocolate
12580139 - Melted Chocolate In Pan
11293016 - White chocolate being tempered
11421309 - Leftover chocolate in an airtight container
11453533 - Cooking chocolate being tempered
11312142 - Tempered chocolate being place on cling film with a spatula
11312220 - Melting couverture chocolate in bain-marie
11312141 - Confectionery being covered with tempered chocolate
12424538 - Cooking chocolate being melted and tempered
00175454 - Preparing fried catfish fillets
11192620 - A chocolatier dipping candied orange slices into melted chocolate
00198767 - A glass of red wine with wine thermometer
13908256 - Melted chocolate
00234119 - Checking internal temperature of roast with meat thermometer
00141819 - Dipping wooden stick into pan of hot fat (temperature test)
00313041 - Making chocolate curls
00155985 - Tempering couverture (cake chocolate)
00198768 - Glass of white wine with special wine thermometer
00152172 - Preparing couverture
00100450 - Cooking test
00338005 - Testing oil temperature with a wooden stick
00354141 - Tempering chocolate and making chocolate shavings
12580138 - Melted Chocolate In Pan
00158663 - Melting chocolate
00318119 - Prime rib in roasting dish with meat thermometer
00233987 - Testing correct oil temperature with piece of bread
00318115 - Joint with meat thermometer, partly covered with foil
00318101 - Joint with meat thermometer, partly covered with foil
00112970 - Melting dark couverture in bain-marie
00318100 - Inserting a meat thermometer into a joint
00318099 - Inserting a meat thermometer into a joint
00379686 - Tempering chocolate couverture
00379703 - Equipment for a bain-marie
00233986 - Testing correct oil temperature with piece of bread
14160783 - High angle closeup of shiny dark chocolate melting and crystallizing in tempering machine on chocolate production
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+46 70 779 62 70
asa.steinsvik@europapress.se