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12427214
Vegetable strudel with warm chive sauce

License type:	Rights-managed
Contributor:	© StockFood / Raider, Peter
Image size:	3744 px × 5616 px
Print size:	approx. 31.7 × 47.55 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
Restrictions:	clearance required for magazines in AT,CH,DE
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Spinach and mushroom strudel with feta cheese

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Strudel mit Gemüsefüllung

Price: starting at NOK 200

Recipe no: 1171284

Language: German

Number of characters: 1909

Energy (per serving): up to 400 kcal

Preparation time: 90 min

Total time: 90 min

Difficulty: medium

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Keywords

Baked Goods Baked Products Being Heated Being Warmed Chive Chive Sauce Chives Dish Food And Drink Heat Heating No One No-One Nobody Pastries pastry Pastry (savory) Recipe on request Rustic Sauce Savoury Series Strudel Strudel Dough Strudel Pastry Studio Photo Studio Shot Stuffed Veg Vegetable Vegetable Filling Vegetable Strudel Vegetable Stuffing Vegetables Vegetarian Veggies Vegies Warm Warming Wooden Background

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Feature

The Art of Strudel

Strudel is a favorite for any brunch. They are classically filled with apples or quark but also lends itself perfectly for minced meat, black pudding, spinach or white cabbage. Strudel in both sweet and hearty variations are a specialty of Birgitt Lauer. Here we learn from the expert herself.

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Image ID:	12427214
Caption:	Vegetable strudel with warm chive sauce
License type:	Rights-managed
Contributor:	StockFood / Raider, Peter
Image size:	3744 px x 5616 px
Restrictions:	clearance required for magazines in AT,CH,DE

12427214 Vegetable strudel with warm chive sauce