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11222198
Pumpkin and potato fritters with trout tartar

License type:	Rights-managed
Contributor:	© StockFood / Buroh, Nikolai
Image size:	3622 px × 4825 px
Print size:	approx. 30.67 × 40.85 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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This image is part of a series

An arrangement of pumpkin seed oil, a pumpkin and pumpkin seeds

Vanilla ice cream with sweet pumpkin in orange and vanilla syrup

Recipe Order

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Kartoffelrösti mit Kürbis und Tatar von der Forelle

Price: starting at NOK 200

Recipe no: 1141509

Language: German

Number of characters: 1859

Energy (per serving): up to 550 kcal

Preparation time: 70 min

Total time: 130 min

Difficulty: medium

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Keywords

Antihypertensive Autumn Dish Autumnal Dish Blurred background containing fish Country Dish Fish Green Greenish No One No-One Nobody Pan Dish Pan-Cooked Dish Patties Patty Potato Potato Dish Potato Pancake Potato Pancakes Potato Rosti potatoes Puffer (savory) Pumpkin Pumpkin (edible pumpkin) Pumpkin Dish Raw Cooking Recipe on request Roast Roast (pan-fried) Rosti Rösti Rostis Rural Rustic Savoury Series Squash Squash Dish Studio Photo Studio Shot Tartar Tartare Tatar Trout tartar Vegetable Burger Vegetable Patty Wall

This image is part of a feature

Feature

Peter Pumpkin Eater

Pumpkin pie and jack-o-lanterns are not the only things pumpkins are good for. This recipe collection ranges from pumpkin bread to pumpkin ice cream. And for a real taste sensation try pumpkin gnocchi and turn the Peter Pumpkin Eater of the fairytale into a true gourmet.

more...

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Image ID:	11222198
Caption:	Pumpkin and potato fritters with trout tartar
License type:	Rights-managed
Contributor:	StockFood / Buroh, Nikolai
Image size:	3622 px x 4825 px

11222198 Pumpkin and potato fritters with trout tartar