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Artischocken in Polenta-Panande mit Honig
Price:
starting at NOK 200
Recipe no:
1201630
Language:
German
Number of characters:
1655
Energy (per serving):
up to 700 kcal
Preparation time:
55 min
Total time:
55 min
Difficulty:
medium
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Some side dishes are so good they deserve their own share of the limelight. These (mostly vegetarian) stars-in-the-making all make good accompaniments to a meaty main course, but they're ready to move centrestage too. Nothing could be simpler than a mixed citrus and chickpea salad. For a taste sensation, go for mushrooms, fresh green tarragon and pearl barley, while if spectacle's your scene, you'll love these Parmesan and polenta crusted artichokes with mint and honey.