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Rhubarb and hazelnut cupcakes with butterscotch mascarpone frosting

11094707
Rhubarb and hazelnut cupcakes with butterscotch mascarpone frosting

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Parsnip and lemon cake with flaked almonds and lemon curd
Rhubarb and hazelnut cupcakes with butterscotch mascarpone frosting
Beetroot and apple cake with rosewater cream cheese and candied beetroots
Sweet potato & banana cake with cinnamon and meringue buttercream
Carrot and walnut cake with white chocolate icing

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Rhabarber-Haselnuss-Cupcakes
Price: starting at NOK 200

Please note that each recipe contains only one dish. If you need all the recipes of a menu, you must order them individually. Prices and delivery times apply to single prescriptions. For larger orders we will make you an individual offer. Here you can find more information about our recipes and our recipe service.

To order the desired recipe texts, contact our service team:

+46 70 779 62 70
asa.steinsvik@europapress.se


This image is part of a feature

Feature
Take the Cake
© Feature by Great Stock! | 5 Images & Text

Vegetables don’t often find their way onto the dessert menu but when you try these delicious cakes you’ll wonder why. The Parsnip, almond and lemon cake is topped with lemon curd icing. And who would have thought that the sweet potatoes and bananas could produce such an elegant dessert?

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Image ID:11094707
Caption:Rhubarb and hazelnut cupcakes with butterscotch mascarpone frosting
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3414 px x 5120 px