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11002935
Fegato alla salvia (fried veal liver with sage butter)

License type:	Rights-managed
Contributor:	© StockFood / Eising Studio - Food Photo & Video
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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This image is part of a series

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Saltimbocca alla romana (veal with ham and sage)

Agnello al rosmarino (roast leg of lamb with rosemary)

Complete dish for this step

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Gebratene Kalbsleber mit Salbei

Price: starting at NOK 200

Recipe no: 1068909

Language: German

Number of characters: 820

Energy (per serving): up to 400 kcal

Preparation time: 40 min

Total time: 40 min

Difficulty: medium

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Keywords

400 Cal 400 Calories 400 Kcal Aaa Atkins Diet Butter Calf's Liver Central Italian Cooking Central Italian Cuisine containing meat Dish Entrée Folic Acid Rich Folic Acid-Rich Fried Holiday kitchen Liver Liver Dish Low Carb Low Carbohydrate Low-Carbohydrate Main Course Main Dish Meat No One No-One Nobody Onion Recipe on request Roast Roast (pan-fried) Sage Butter Sage Leaf Savoury Secondi Piatti Secondo Piatto Studio Photo Studio Shot Toscana Tuscan Cooking Tuscan Cuisine Veal Dish Veal Liver

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Image ID:	11002935
Caption:	Fegato alla salvia (fried veal liver with sage butter)
License type:	Rights-managed
Contributor:	StockFood / Eising Studio - Food Photo & Video
Image size:	3413 px x 5120 px

11002935 Fegato alla salvia (fried veal liver with sage butter)