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Chef Images – License food photos ❘ StockFood
12241118 - Fresh sliced melons on plates, female hands holding a slice of watermelon
11511078 - Sole filled with goat's cheese and figs on a lime and aubergine mousse
11369872 - Tom Ka Gai (Thai chicken soup) being made: broth being sieved
11264630 - Chefs talking a restaurant kitchen
11247951 - a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova
11247950 - Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova
11073682 - Peeling an orange
60383217 - Salmon gravlax with horseradish cream,beetroot and goat's cheese raviolis with hibiscus juice
60313984 - Mixing together the meringue, dried fruit, nuts and confit citrus with a rubber spatula
60170123 - Cook topping the tartlets with meringue
13780197 - Chickpea falafel burgers in frying pan on stove, studio shot
13351846 - Glazed Berlin style liver with apples, fried onions and balsamic vinegar
13291721 - Red cabbage with cornelian cherry and poppyseed variations
13291705 - Huchen with variations of opposite-leaved saltwort with mushroom juice
13259438 - Grilled goose legs with savoy cabbage and mashed potatoes and apples
13173318 - Pie with vegetables and potato wedges
12893789 - A hand holding an openwork chocolate ball
12275273 - Parsley root
12265561 - Sieving flour, ready for baking
12241108 - Making sweet potato noodle with a spiralizer machine
11511211 - Langoustine medallions with asparagus terrine and strawberry and pepper jelly
11358892 - Sushi being made: rice being shaped into dumplings
11260916 - Making Wiener Schnitzel
11247944 - preparation for the desert, Czech pancakes
11245826 - Assorted old kitchen knives
00997617 - Two chefs satisfied with the results of their culinary skills
60409542 - Scrambled eggs with herring roe
60303087 - Duck with potatoes, chard and grilled cauliflower
60303070 - Pomme de terre et blette
60302441 - Heart-shaped macaroons
60167230 - Salmon and dill terrine
60122339 - Frog's leg and preserved tomato Panini
13351842 - Gelled duck borscht with sour cream and caviar
13291684 - Smoked salmon with beetroot, cherry tomatoes and grapefruit
13285900 - Oats with greencurrants
13285863 - Variations of chickweed with aubergines and aerated chocolate
13259477 - Catfish in root vegetable stock
12267470 - Fresh champignon mushrooms
12265570 - Preparing sushi rice
11385582 - Two French chefs with dishes with the Arc de Triumph in the background (illustration)
11328943 - A chilli pepper being sliced
60409532 - Fresh mussels
60314181 - Softening the sugar pastes under a hot lamp
60314177 - Folding the edges of the sugar paste towards the center with one's fingers and separate the green and plain sugar paste
60313884 - Cooking the mint syrup with the colorings while checking the temperature with a thermometer
60242048 - Bourriol with dark chocolate mousse at The Café Bras restaurant in Rodez
60225410 - Black Forest Gateau cocktail made by baker extraordinaire Christophe Felder
13351869 - Challans duck with broccoli and radishes
13351857 - Sauerbraten duck breast with ground fruits, almonds and raisins
13285882 - Peas with mint and pistachio cream
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
12472043 - Halving an aubergine lengthways
12346438 - Preparing a vegetable broth
12295461 - Making homemade pasta pici: sliced rolled dough for pasta and prepared long pasta on black slate board
12275203 - Pepper stuffed with couscous
12261749 - Ingredients for cooking burgers
11511074 - Provençal vegetables with asparagus, mushrooms and peppers
11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten
11291596 - Cheese sticks and pumpkin soup being made
11170379 - Making cake mixture
11053128 - Rolling out pastry
60409577 - Softshell crabs
60314222 - Barley sugar pops by Christophe Felder
60314129 - Kneading the almond and pistachio paste until uniform
13351886 - Classic duck liver parfait
13351870 - Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings
13351852 - Peking duck breasts with green asparagus
13291692 - Lentil fritters with lentil purée and rocket
13291021 - Variations of watermelon with onions and lentil cream
13290847 - Tripe salad with broad beans and foie gras
12267261 - Fresh tortellini
12264991 - Blanching almonds
12262122 - Sifting Cocoa Powder
11440801 - Potato salad being arranged on a plate
11369871 - Tom Ka Gai (Thai chicken soup) being made: herbs being chopped
11338785 - Making Fresh Pasta
11247957 - preparation of the sauce for a typical Czech dish called Svickova
60409559 - Marinated and grilled swordfish
60302535 - Gâteau soleil abricot (traditional apricot cheesecake from France)
60302519 - Gâteau Saint-O
60057001 - Stir frying pork in pan
13383872 - Whipped egg white
13351897 - Lamb's lettuce with cured duck stomach, radishes and horseradish
13351853 - Pulled Duck
13291716 - Wild char with rhubarb, mashed potatoes and tomato juice
13291020 - Juniper with beetroot, cherries and ash cream
13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice
13285889 - Spring onions with egg, and scrambled cream and egg white
13285877 - Wax begonia with radish and cucumber and sorrel juice
12981722 - Making tagliatelle
12291420 - Potato preparation, fresh organic vegetables
12275783 - Fresh basil with vintage bottle of olive oil and yellow chili pepper on old wooden table
12265493 - A woman is mashing bananas to be used in a banana bread donut recipe
12262866 - Making pizza dough
12262147 - Stir fried vegetables in a chinese wok
11955048 - Ham being arranged on a platter
11511199 - Grilled scallops on celeriac purée with sepia sauce
11459210 - Seafood cocktails in glasses for a wedding
11348022 - The best kofta at Selim Usta (Turkey)
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+46 70 779 62 70
asa.steinsvik@europapress.se