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Chef Images – License food photos ❘ StockFood
13291032 - Pigeon breast with sugar roots and lingonberry jus
13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream
12674748 - Tasty appetizing tomatoes with green stems in brown straw-plaited basket in hands
12369414 - Carrots, potatoes & black cabbage with hollandaise sauce
11208158 - Pizza dough being stretched out on a wooden table
13482566 - Mushroom caps being flambéed with cognac in a commercial kitchen setting
13285888 - Hake with spruce shoots, green asparagus and yoghurt whey
13259456 - Pumpkin seed Bundt cake with wine espuma
13259435 - Baked chicken with a potato salad and Styria pumpkin seed oil
12468742 - How to make quick meat sauce from turkey schnitzel
12468717 - Pre-cooked pasta in pan with chili
12309512 - A fillet of beef cut into two pieces
11149425 - A cook seasoning tomato sauce with salt
60233254 - Chocolate log cake coated with candied fruit
13291024 - Savoy cabbage with oats
13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
13259445 - Kärntner Reindling (rolled yeast dough cake filled with suagr, cinnamon, raisins and butter)
12370222 - Process of cooking meringue. Whipped egg whites on mixer whisk on linen towel over gray texture background
11511084 - Brittany lobster with Charentais melon and basil oil
11347801 - Kuru Patlican ve Biber Dolmasi (stuffed, dried aubergines and peppers, Turkey)
11039428 - Chopping curly parsley with a mezzaluna knife
60408249 - Tuna skewers
60383300 - Slightly warm Mardeui smoked salmon,mixed colored cauliflower with Champagne sauce
60362621 - Pan-fried foie gras with confit mirabelle plums, pansies and purple basil Jean-Michel Eblin
60314021 - Raspberry fruit pastes by Christophe Felder
60313830 - Dipping a thermometer in the saucepan of colored syrup
13394137 - Person puts chinese chicken in deep fryer
13291016 - Salted sweet cherries with beetroot and rice cream
12423992 - Making tortillas at Etla Market in Oaxaca de Juarez, Mexico
12382011 - Counter of a burger stand in an indoor market
11340103 - Chefs serving beef on plates at a Schlachtfest (country feast to eat up meat from freshly slaughtered pigs) in a market hall (Berlin)
11259741 - A confectioner rolling out biscuit dough
10263011 - Grandma's chicken noodle soup
60383299 - Piece of cod with mushrooms,organic buckwheat crisps
60379591 - Raspberry Charlotte
60313826 - Adding the yellow coloring in the lemon flavored syrup
13915135 - Hand holding boiled tiger prawn
13661983 - Asian soup kitchen (Chinatown, Bangkok)
13291002 - Variations of celeriac with lemon
13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals
12538033 - A man serving flank steak wraps
12275216 - Creme brulee with berries
12241116 - Female cutting a roasted cauliflower steak on a plate
11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare
60383304 - Duck foie gras terrine,Ratafia de Champagne aspic
60383301 - Zebra poularde hen fillet from Champagne with button mushrooms,spinach and foie gras,vegetable rolls sauté
60383107 - Caramelized langoustines with hazelnuts
60314208 - Plain sugar paste
13681690 - Hands holding a fresh red cabbage
13285886 - Runner bean cream with green beans and apple
13285874 - Exidia with cauliflower stem and flowers
13259458 - Saddle of lamb with porcini mushrooms and fried lentil polenta
12267468 - Pasta with chanterelles mushrooms
12266757 - Herbs and spices selection, close up
12266756 - Herbs and spices selection, close up
11261639 - Butter, parsley and garlic in a saucepan
11247947 - preparation of a typical Czech dish called Svickova, cutting of carrots and onions
60409546 - Grilled salt mackerel fillet
13259450 - Carp on a pepper and potato goulash
12562630 - Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
12338031 - Raw organic uncooked whole chicken with salt and pepper on backing paper in old oven tray
12241111 - Preparing schnitzel by hands coating beef in breadcrumbs
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
11377398 - Fried potato ruffles being made
11370075 - Kneading pizza dough
11329424 - Pizza dough being stretched
11254083 - A confectioner tempering chocolate
60409528 - Two sea bream
60408228 - Basil granita with fresh fruit and a macaron
60243438 - Langoustine and mussel green chowder by Georges Blanc
60122330 - Roast woodcock on toast
60073866 - Duck Aiguillettes with oranges and green beans
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
13291008 - Variations of white asparagus with chicken and coffee jus
12564144 - Crop cook making spaghetti
12267257 - Pasta with vegetables
11348017 - Cooked Turkish glasswort lettuce
60409562 - Terrine of foie gras with langoustines
60353835 - Preparing the milk bread batter in a mixer
13291026 - Lemon sauerkraut with potato roots and spiced essence
13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow
13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream
13290851 - Matelote with tagliatelle
13285893 - Overgrown white cabbage with pistachio cream and buckwheat
13285883 - Fennel with cucumber and lemon cream
12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
12509886 - A man kneading bread dough
12275215 - Creme brulee with berries
11963117 - Dumpling soup being ladled into a bowl (South Tyrol)
11348003 - Zeytinyagli Pazi (chard with olive oil from Turkey)
60383111 - Octopus,chicken,mini corn on the cobs,sprouts and Kalamata black olives on toasts
60242045 - Poached endives with honey,milk skin,grapefruit and confit orange at The Café Bras restaurant in Rodez
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
13285884 - Fermented cauliflower in sour dough
13259428 - Alpine herbal lemonade and poacher's tea
12467456 - Crispy duck leg on a bed of salad
12372219 - Creme brulee being prepared
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+46 70 779 62 70
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