Sweet Cypress

Feature by Great Stock! | 8 Images & Text

Turkish and Greek cuisine come together in a honey-sweet selection of desserts with Mediterranean origins. Semolina sponge cake is soaked in syrup and topped with Turkish Delight. Preserved figs stuffed with honeyed almonds can be ready in ten. Other delicious ways to finish a meal include plum ice cream, pistachio meringues and Greek crescent-moon shortbread.

Details on content, rights, pricing See layout suggestions

All images in this feature (8)

Layout suggestion

Details

Feature no.:	11067404
Number of images:	8
Text:	Extended text available (Recipes included)
Copyright:	© StockFood / Great Stock!
Rights:	Worldwide first rights available upon request, except in ZA
Model Release:	There is not yet a release available. Please contact us before usage.
Property Release:	There is not yet a release available. Please contact us before usage.
Pricing:	On request. Please contact us for a quote. +46 70 779 62 70 \| asa.steinsvik@europapress.se

Keywords

Cypriot cuisine Cyprus Dessert Dessert Feature Dish Food And Drink Food Feature Greece Greek Cooking Greek Cuisine Holiday kitchen International cuisine No One No-One Nobody Recipe Recipe Feature Regional Cooking Feature Regional Food Feature Sweet Turkey Turkey-Country Turkish Cooking Turkish Cuisine Turkish Food Turquoise Turquoise coloured